Ingredients:

• 2 c. cooked Quinoa, prepared as directed on the package
• 1 red pepper, diced
• 1 c. sun-dried tomatoes, diced
• 1 cucumber, diced
• 2 15 oz cans chickpeas
• ¼ purple onion, diced
• ½ Tbl. dried basil leaves

Directions:

1. Place all ingredients in a bowl.
2. Mix with dressing.
3. Top with crumbled Feta cheese.
4. Serve and enjoy!

Tips:

• Alternate Recipe: substitute Orzo pasta for quinoa.