Ingredients:

• 1 pound Fettuccine Noodles, cooked
• 6 cups Broccoli, cut up (can also use part cauliflower)
• 3 tablespoons Olive Oil
• 1 cup Chicken Broth
• Salt and pepper, to taste
• 1 cup Pine Nuts, toasted
• Pecorino Cheese, shredded (no substitutes, this is the best)

Directions:

1. Steam broccoli in olive oil and chicken broth until tender.
2. Mash or blend the broccoli to desired-sized pieces.
3. Add salt, pepper, and cooked fettuccine noodles to the broccoli mixture. Stir well.
4. Serve topped with toasted pine nuts and shredded Pecorino cheese.

Tips:

• Different, but delicious!