Pasta:

• 1 box bowtie pasta, cooked

Chicken:

• 3 c. chicken, cut into bite-sized pieces
• 3 Tbl. olive oil
• Salt and pepper

Season chicken with salt and pepper and cook in oil until done.

Chunky Alfredo Sauce:

• 4 Tbl. butter (almost browned)
• 3 c. mushrooms, sliced
• ½ c. onions, chopped
• ½ c. sun-dried tomatoes, julienned
• 1 tsp. garlic, minced

Sauté vegetables in butter. Then add the following and simmer for 5 minutes:

• ½ c. cream
• 1 c. half and half
• ½ c. parmesan
• 1 ½ tsp. dried basil
• 2 tsp. chicken bouillon

Directions:

Add cooked chicken and pasta to sauce mixture. Stir well and serve with fresh parmesan on top.

Tips:

Prego!