Ingredients:

• ½ onion, sautéed
• ¼ c. breadcrumbs
• 1 ½ egg
• Salt
• Pepper
• ¼ tsp. nutmeg
• 1 lb. ground beef
• 1 lb. sausage

Directions:

Combine all ingredients thoroughly, then form into meatballs. Brown the meatballs in a skillet, then place them in a 400-degree oven to finish cooking.

Serve with mashed potatoes and brown gravy, along with green beans (see recipe in Sides).

Tips:

• I like to double the recipe and freeze the meatballs after they are cooked.