Ingredients:

• 7 large egg yolks
• 4 teaspoons lime zest
• 2 cans sweetened condensed milk (14 oz. each)
• 1 cup lime juice, strained
• 1 slice of lime for decoration
• 1 graham cracker crust

Directions:

1. Add each ingredient into a large bowl, stirring after each addition.
2. Pour the mixture into the graham cracker crust. (Homemade crust is best!)
3. Bake at 350°F (175°C) for 30 minutes.
4. Allow the pie to cool, then chill in the fridge for 2-3 hours.
5. Top with whipped cream and decorate with a lime slice before serving.

Tips:

• Eat more than one slice