Ingredients:

• 1 can cream of mushroom soup
• ½ c. milk
• 1 tsp. soy sauce
• Pepper to taste
• 4 cans green beans, drained except for 1 can
• 1 1/3 c. French fried onions, divided

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients except half of the French fried onions.
3. Place mixture in a 9 x 13 pan and bake uncovered for 25 minutes.
4. Top with the remaining French fried onions and bake for an additional 5 minutes.
5. Serve and enjoy!

Tips:

• Thanksgiving must have