Ingredients:

• 1 box fettucini noodles, cooked al dente
• 3 Tbl. butter
• ¾ c. heavy cream, divided
• ¼ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. nutmeg
• 1 c. freshly grated parmesan cheese (sprinkle on top or add to sauce)

Directions:

Brown butter, then add half the cream and cook until shiny bubbles form. Pour over cooked noodles and add remaining cream, salt, pepper, nutmeg, and parmesan cheese. Serve immediately.

Tips:

Tami can whip this up in no time!