Ingredients:

• 3 eggs, beaten
• 1 ½ c. milk
• 1 c. flour
• ½ tsp. salt
• 2 Tbl. sugar
• 2 Tbl. canola oil

Directions:

Mix all ingredients together and let set for 2–3 hours if possible. Pour a thin layer of batter onto a crepe pan or flat pan. Spread batter out with a spoon to make thinner and bigger crepes. Makes 8–10 crepes.

Filling Possibilities:

• Fresh fruit
• Pudding
• Asparagus
• Pie filling
• Chicken
• Jam
• Hot fudge
• Nutella
• Cool whip
• Powdered sugar