Ingredients:

• 2 Tbl. olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 6 carrots, diced
• 4 stalks celery, diced
• 2 Tbl. butter
• ¼ c. flour
• 1 Tbl. Italian seasoning
• 1 tsp. paprika
• 2 tsp. thyme, ground
• 1 tsp. red pepper flakes
• ½ tsp. salt and pepper, each
• 4-6 c. chicken broth
• ½ c. sun-dried tomatoes, cut up
• 4-6 c. fresh spinach, cut up
• 1 ½ c. cream
• ½ c. parmesan cheese
• 1 pound cooked Gnocchi, home-made or purchased
• 1 pound Rotisserie Chicken, cut up

Directions:

1. Sauté olive oil, onion, garlic, carrots, and celery until done.
2. Stir in butter and flour.
3. Add seasonings and chicken broth. Cook until carrots are tender.
4. Add sun-dried tomatoes, spinach, cream, parmesan cheese, gnocchi, and chicken.
5. Cook on medium heat until warmed through.
6. Serve and enjoy!

Tips:

• Warms the heart