Ingredients:

• 1 c. butter
• 1 c. white corn syrup
• 1 c. sweetened condensed milk
• 1 c. white sugar
• 1 c. brown sugar
• ½ tsp. vanilla

Directions:

Add all ingredients except the vanilla into a glass bowl. Place in the microwave and cook for 14–16 minutes, stirring every 3–4 minutes.

When finished cooking, add the vanilla and stir well. Pour into a buttered pan and allow to cool completely.

Tips:

If making caramel apples or caramel popcorn, cook slightly less so the caramel stays softer.